Annapolis continued to be a working harbor in the nineteenth century, but with a different role. A century earlier, the city’s merchants shipped tobacco, fl our, beef, and corn to Europe and the West Indies. Boats brought farm produce, fish, oysters, crabs, and lumber to Annapolis for sale to residents of the city and nearby rural areas. Food and livestock went to the market house; seafood was sold from fish market stalls built on pilings at the head of the dock and at local restaurants; and lumber went to Johnson’s Lumber Company, located just north of here in the Hell Point neighborhood. Local families also supplied their own food by fishing, oystering, and crabbing.